Indulge in the unparalleled delight of Blackberry Pistachio Dream Bars. This recipe promises a perfect blend of tart blackberries and crunchy pistachios, all nestled within a luscious, creamy filling. It’s a dessert that turns any occasion into a celebration.
Taste Sensation
Upon the first bite, experience the magic of contrasting flavors and textures. The tartness of blackberries harmonizes with the nutty, buttery pistachios, all complemented by a velvety filling.
Serving Suggestions
Cut into bars and serve as a standalone treat or alongside your favorite coffee or tea. These dream bars elevate any meal or snack time into a gourmet experience.
Perfect for Every Occasion
Whether it’s a family gathering, a special celebration, or a simple treat for yourself, these Blackberry Pistachio Dream Bars fit the bill. They’re not just desserts; they’re an expression of culinary art.
Ingredients:
For the base:
1 cup crushed digestive biscuits
1/4 cup unsalted butter, melted
For the pistachio layer:
1 cup shelled pistachios, finely ground
1/4 cup confectioners’ sugar
1/4 cup heavy cream
For the cream cheese layer:
1 cup cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
For the blackberry layer:
2 cups fresh blackberries
1/2 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
For the topping:
1/4 cup shelled pistachios, chopped
Fresh blackberries for garnish
Directions:
Mix crushed biscuits with melted butter and press into the bottom of a lined 8×8 inch baking pan. Chill for 20 minutes.
Blend ground pistachios with confectioners’ sugar and heavy cream until smooth. Spread over the biscuit base and chill for another 20 minutes.
Beat cream cheese with confectioners’ sugar and vanilla until creamy. Spread over the pistachio layer and chill.
Heat blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened. Cool slightly before spreading over the cream cheese layer. Chill until set.
Before serving, sprinkle with chopped pistachios and garnish with fresh blackberries.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + chilling
Kcal: 380 kcal | Servings: 9 squares