Dive into the delightful world of Pistachio-Crusted Blackberry Bliss Bars, where every bite is a testament to the joy of exquisite flavors. This decadent treat masterfully combines the sweet and tart sensations of blackberries with the rich, nutty essence of pistachios, creating a unique and memorable dessert experience.
The Joy of Sweet and Tart
At the heart of these Bliss Bars lies the luscious, ripe blackberries, offering a burst of sweet-tart flavor that instantly captivates your taste buds. The vibrant berry layer not only adds a refreshing zest but also mesmerizes with its deep, inviting color, making each bar a piece of edible art.
A Crust Like No Other
What sets these bars apart is the distinctive, crunchy crust made from finely chopped pistachios. This nutty base provides a perfect textural contrast to the soft blackberry filling, adding depth and dimension to the dessert. The pistachio crust not only enriches the flavor profile but also infuses each bite with a satisfying crunch.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Pistachio Layer:
1 cup shelled pistachios, ground
1 cup cream cheese, softened
1/2 cup confectioners’ sugar
1/2 teaspoon almond extract
For the Blackberry Layer:
2 cups fresh blackberries
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons water
For the Cream Cheese Layer:
2 cups cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
Garnish:
Whole blackberries
Chopped pistachios
Directions:
Combine graham cracker crumbs, melted butter, and granulated sugar and press into the bottom of a lined baking dish. Refrigerate.
Blend the ground pistachios, cream cheese, confectioners’ sugar, and almond extract until smooth. Spread over the crust.
Cook blackberries, sugar, cornstarch, and water over medium heat until thick. Cool slightly and pour over the pistachio layer.
Mix cream cheese, confectioners’ sugar, and vanilla extract until smooth. Spread over the blackberry layer.
Refrigerate for at least 4 hours. Garnish with whole blackberries and chopped pistachios before serving.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 40 minutes | Kcal: 320 kcal | Servings: 12 servings