No Bake Strawberry Cheesecake Lasagna

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No Bake Strawberry Cheesecake Lasagna

No Bake Strawberry Cheesecake Lasagna is a delightful, layered dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all without the need to turn on your oven. This dessert is perfect for spring and summer gatherings, or anytime you want a delicious treat without too much fuss. Here’s how to make it:

Ingredients:

For the Crust:

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Layers:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 2 cups heavy cream, whipped to stiff peaks
  • 2 cups fresh strawberries, sliced

For the Strawberry Layer:

  • 2 cups fresh strawberries, diced
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For Topping:

  • Additional whipped cream
  • Sliced strawberries

Instructions:

Prepare the Strawberry Mixture:

  1. In a medium bowl, combine diced strawberries, granulated sugar, lemon juice, and vanilla extract. Mix well and set aside to macerate for about 30 minutes. This process will draw out the natural juices of the strawberries, creating a syrupy mixture.

Prepare the Crust:

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9×13 inch dish, creating an even layer. Chill in the refrigerator while preparing the next layer.

Prepare the Cheesecake Filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, and beat until well combined.
  3. Gently fold in the whipped cream until the mixture is smooth.
  4. Spread half of the cheesecake mixture over the crust in an even layer.

Add the Strawberry Layer:

  1. Spoon the macerated strawberry mixture over the first layer of cheesecake filling, spreading it out evenly.

Add Another Layer of Cheesecake:

  1. Spread the remaining cheesecake mixture over the strawberry layer.

Chill:

  1. Cover and refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.

Serve:

  1. Before serving, top with additional whipped cream and sliced strawberries for garnish.
  2. Cut into squares and serve chilled.

Enjoy your No Bake Strawberry Cheesecake Lasagna! This dessert is not only beautiful but also incredibly delicious, with layers of flavor and texture that will delight your taste buds.