Indulge in the sweet surprise of Vanilla Cupcakes with a Hidden Blackberry Jam Center. These delightful treats promise an unexpected burst of flavor, perfect for any occasion.
Unveiling the Secret: A Heart of Blackberry Jam
Biting into these soft, moist vanilla cupcakes reveals a heart full of rich, tangy blackberry jam. The contrast between the light, fluffy cake and the deep, fruity filling creates a symphony of tastes and textures.
A Treat for All Occasions
Whether it’s a celebration, a cozy afternoon tea, or a moment of indulgence, these cupcakes fit perfectly. Their elegant appearance and exquisite flavor profile make them a hit among adults and children alike.
Simple Pleasures, Sophisticated Flavors
The beauty of these cupcakes lies in their simplicity, enhanced by the sophisticated twist of blackberry jam. It’s a testament to how classic flavors can be transformed into something truly extraordinary.
A Recipe for Happiness
Every bite of these cupcakes is a recipe for happiness. The blend of vanilla’s warmth and blackberry jam’s zest is a reminder of the simple joys in life, elevating your mood with every taste.
Ingredients:
1 3/4 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3/4 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup blackberry jam
Fresh blackberries for garnish
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, cream together sugar and butter until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet ingredients, alternating with milk, starting and ending with dry ingredients.
Fill each cupcake liner halfway with batter, add a teaspoon of blackberry jam, then cover with more batter until liners are 3/4 full.
Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool.
For the frosting, beat butter until creamy. Gradually add powdered sugar, then vanilla, and heavy cream, beat until fluffy.
Pipe frosting onto cooled cupcakes and top with a fresh blackberry.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 340 kcal | Servings: 12 cupcakes