Dive into the world of ultimate decadence with our Salted Caramel Cream Cake. This dessert is not just a cake; it’s an experience, blending the rich, velvety texture of chocolate fudge with the sweet and salty thrill of caramel.
The Perfect Blend: Chocolate Fudge Meets Caramel
Our Salted Caramel Cream Cake is a masterpiece of flavors. Crafted with the finest ingredients, this cake presents a luxurious combination of smooth chocolate fudge and a swirl of golden caramel. Each bite delivers a balance of sweetness complemented by a hint of saltiness, making it an unforgettable treat.
Why Choose Our Salted Caramel Cream Cake?
Choosing this cake means indulging in a gourmet dessert that stands out. It’s perfect for special occasions, celebrations, or simply as a treat to elevate your everyday moments. The unique blend of chocolate fudge and caramel, combined with the exquisite texture of the cream cake, ensures a sensory delight.
Elevate Your Occasions
Whether it’s a birthday, anniversary, or a moment worth celebrating, our Salted Caramel Cream Cake adds a touch of luxury. Its elegant presentation and unparalleled taste make it the centerpiece of any gathering.
Ingredients:
For the Chocolate Cake:
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs
1 cup buttermilk
½ cup oil
2 tsp vanilla extract
1 cup boiling water
For the Cream Cheese Filling:
1 lb cream cheese, softened
½ cup granulated sugar
2 tsp vanilla extract
For the Salted Caramel Sauce:
1 cup granulated sugar
6 tbsp salted butter, room temperature
½ cup heavy cream, room temperature
1 tsp salt
For the Garnish:
Sea salt flakes
Chocolate shavings
Caramelized pretzels
Directions:
Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, whisk together the dry ingredients for the cake. Add eggs, buttermilk, oil, and vanilla, and mix until smooth. Gradually stir in boiling water.
Divide the batter between pans and bake for 30-35 minutes. Let cool.
For the filling, beat cream cheese, sugar, and vanilla until creamy. Set aside.
Make caramel by melting sugar in a saucepan over medium heat, stirring constantly. Once fully melted, carefully stir in butter, heavy cream, and salt. Remove from heat and let cool.
Assemble the cake by layering the chocolate cakes with cream cheese filling (4 layers)and drizzle with caramel sauce.
Garnish with sea salt, chocolate shavings, and caramelized pretzels.
Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes
Kcal: 580 kcal | Servings: 12 servings