Dessert Dream is a delightful dessert that combines the fresh, tangling taste of blueberries with a silky smooth filling, creating a perfect blend of flavors and textures. This dessert is elegantly crafted atop a buttery crumb crust, providing a satisfying crunch that complements the creamy filling. The blueberries, known for their vibrant color and bursting flavors, add a refreshing touch to the dessert, making it a perfect choice for those who love a balance of sweet and tart.
The filling, smooth and creamy, is made from a blend of high-quality ingredients that melt in your mouth, offering a taste of luxury with every bite. The buttery crumb crust, made from finely ground crumbs mixed with butter, adds a rich and satisfying texture, making it an irresistible base for the soft filling and fresh blueberries.
Dessert Dream is not just a treat for the palate but also a feast for the eyes, with the contrast of the bright blueberries against the creamy filling and golden crust. It’s an ideal dessert for any occasion, whether it’s a family gathering, a special celebration, or a quiet moment of indulgence. This dessert promises a dreamy culinary experience that transports you to a world of deliciousness and delight.
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup powdered sugar
8 oz cream cheese, softened
8 oz whipped topping, thawed
2 cups fresh blueberries
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
Directions:
Mix graham cracker crumbs with melted butter and press into the bottom of a 9×13 inch dish to form the crust.
In a mixing bowl, beat powdered sugar and cream cheese until smooth. Fold in half of the whipped topping. Spread over the crust.
In a saucepan, combine sugar, cornstarch, water, and lemon juice. Bring to a boil, then simmer until thickened, stirring frequently. Remove from heat and let cool slightly before folding in blueberries.
Pour the blueberry mixture over the cream cheese layer. Top with the remaining whipped topping.
Refrigerate for at least 4 hours, or until set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 12 servings